Century Foods International

QUALIFICATIONS Able to stand for a long period of time. Able to work in an assembly line environment. Physically able to lift 55 pounds on a continuous basis. Able to work overtime when needed. SKILLS REQUIRED Able to read and understand instruction. Basic computer skills. Able to maintain a forklift license.  PRIMARY OBJECTIVE To perform the necessary duties and operate equipment as required in a ...read more

SKILLS REQUIRED Organizational skills. Basic math skills. Leadership skills. PRIMARY OBJECTIVE To lead and assist personnel in producing quality products efficiently and accurately in a timely manner. RESPONSIBILITIES   1.     Start up all equipment that is pertinent to production.   2.     Receive and prepare all work orders and paperwork required for processing.   3.     Enforce all production ...read more

QUALIFICATIONS Able to stand for a long period of time. Able to work in an assembly line environment. Physically able to lift 55 pounds on a continuous basis. Able to work overtime when needed. SKILLS REQUIRED Able to read and understand instruction. Basic computer skills. Able to maintain a forklift license.  PRIMARY OBJECTIVE To perform the necessary duties and operate equipment as required in a ...read more

The purpose of the position is to inspect, sample, prepare and evaluate ingredients and components, intermediate products, and finished products for quality parameters in a safe, sanitary and productive manner and report the results.  The incumbent in this position should follow prescribed procedures or testing methods to complete the task or to obtain results.  The results shall then be compared ...read more

SKILLS REQUIRED Organizational skills. Basic math skills. Leadership skills. Ability to use mechanical judgment PRIMARY OBJECTIVE To lead and assist personnel in producing quality products efficiently and accurately in a timely manner. RESPONSIBILITIES Keep fillers running to maintain line efficiency. Make adjustments and assist in trouble shooting problems on the line. Start up all equipment that ...read more