Request Headers: --> Food Manager Certification - Mar 15, 2022 to Mar 22, 2022

Food Manager Certification

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Name: Food Manager Certification
Date: March 15, 2022 - March 22, 2022
Website: https://www.westerntc.edu/business-and-industry-services
Event Description:
Course meets state requirements for Food Manager Certification in Wisconsin and Minnesota utilizing the ServSafe curriculum. Upon successful completion, the student must apply to the state for certification. Textbook required at additional cost. PHOTO ID REQUIRED.
Location:
La Crosse and IDL to all regional locations.
Date/Time Information:
March 15th & 17th Exam on March 22nd
Contact Information:
Business and Industry Services 608-785-9232
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Fees/Admission:
$89 per person
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