Food Manager Certification

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Name: Food Manager Certification
Date: June 7, 2022 - June 14, 2022
Website: https://www.westerntc.edu/business-and-industry-services
Event Description:
Course meets state requirements for Food Manager Certification in Wisconsin and Minnesota utilizing the ServSafe curriculum. Upon successful completion, the student must apply to the state for certification. Textbook required at additional cost. PHOTO ID REQUIRED.
Location:
La Crosse and IDL to all RLC locations.
Date/Time Information:
June 7th & 9th Exam June 14th
Contact Information:
Business and Industry Services-608-785-9232
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Fees/Admission:
$89 per person
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